Bread and butter pudding

This flexible and easy recipe contains wheat, dairy and eggs. You can make a dairy free option by using full fat soymilk instead of cream and milk.

10-12 slices Bakers Delight bread, spread with Nuttelex
3-4 tbsp golden syrup (to taste)
1 800g can of pears in syrup, drained and diced
2 eggs
2 tbsp sugar
½ cup cream
½ cup milk

Preheat oven to moderate. Remove crusts from bread and slice diagonally. Use bread to line the base of an ovenproof dish. Drizzle with golden syrup and arrange a layer of diced pears. Whisk together eggs, sugar, cream and milk.  Drizzle egg mixture over bread and bake in moderate oven for 15 minutes or until mixture is firm. – Dianne

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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