Carob cookies

My son's friend said "Your mother should sell these. People would buy them."

125 gm butter or failsafe margarine
1 and 1/4 cups brown sugar, firmly packed
1 egg
1 and 1/3 cup plain flour
1 tsp soda bicarbonate
1 tbsp carob powder

Preheat oven to 180°C. Cream butter, sugar and egg in a mixer until smooth. Stir in sifted dry ingredients. Place balls of mixture 5 cms apart on baking paper lined baking trays. Bake 10-12 minutes. Allow to cool on tray before transferring to wire rack. These freeze well.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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