Carob custard cups

A delicious failsafe alternative to chocolate YOGO

3 tbsp carob powder
4 tbsp cornflour
Ā½ cup white sugar
800ml milk, A2 milk, soymilk or ricemilk

Sift the dry ingredients together then mix with 300ml of the milk. Heat the remaining milk in a saucepan until it boils rapidly. Tip the carob mix into the hot milk and stir with a whisk, continue stirring until the mixture thickens (you must use a whisk otherwise lumps will form). Remove from heat and pour into a bowl. Cover and chill overnight. Thanks to Sherri

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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