Gluten-free carob cake

125 gms butter or Nuttelex
1½ cups sugar
1 cup water
2 tbsp carob powder
1 tspn soda bicarb
2 well beaten eggs
1½ cups rice flour
¾ cup cornflour
1 tspn baking powder

Place Nuttelex, sugar, water and carob in a saucepan and simmer until mixed. Remove from heat. Add 1 tspn of soda bicarb and stir. The mixture will froth up. Leave until cool, add beaten eggs, flours, and baking powder/ Bake in a paper-lined greased cake tin at 200°C for 50 mins or until cooked. Ice when cool. - thanks to Marilyn

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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