Gluten-free sweet slice

½ cup rice malt
2 dsp maple syrup
2 cups puffed rice

Combine rice malt and maple syrup in a large microwave container suitable for slices. Cook on HI for 1 minute, stir, then cook again for 2 minutes. Stir in puffed rice and press down firmly. Cook a further 2 minutes, remove from microwave, press firmly down and cut into slices. Or you can roll into balls. Sweet and crunchy. -Gwen

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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