Gooey Caramel Slice

An easy and delicious slice – not healthy, but hey, it’s for Christmas. You can make it gluten-free by using the base from the Failsafe Cookbook.

1 packet McVities Hobnobs biscuits
1 can (400g) sweetened condensed milk
1¼ cups Nestle white melts

Break the hobnobs into small crumbs.  Add sweetened condensed milk and white melts (whole is ok).  Mix well.  Pour into a buttered slice tray app 18cm x 28cm.  Bake for 30 mins at 350°C - thanks to Sherri.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook