An easy recipe for special occasions.

1 tin of condensed milk
600 ml thickened cream
300g honeycomb (eg from
2 packs of Arnott's Milk Coffee biscuits (because they don't have added flavour, most others do)

Whip the cream. Chop the honeycomb into small pieces. Fold the condensed milk and honeycomb in with whipped cream. Place baking paper in a lamington tray and line with one layer of biscuits. Pour mixture over biscuits. Then top with another layer of biscuits.
Place in freezer overnight. Then just cut to serve - thanks to Sherri.