Lemon meringue pie version 2 (contains dairy foods, no sulphites)

prepared failsafe crust, see Failsafe Cookbook
1 395g can of condensed milk
1/2 cup hot water combined with 1.5 tsp citric acid, allow to cool
3 eggs, separated
1/4 cup caster sugar

Blend together condensed milk and citric water. Add lightly beaten egg yolks and combine well. Pour evenly into chilled crust. Beat egg whites until stiff, gradually adding caster sugar. Spoon meringue on top of filling and bake in a preheated 180ÂșC for 10 minutes until golden.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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