Madeira Cake

175g (6 oz) butter
175g (6 oz) sugar
1/4 tsp citric acid
3 eggs
175g (6 oz) self-raising flour

Cream butter, sugar and citric acid. Beat eggs and add alternately with flour to creamed mixture. Bake 180'C (350'F) for 1 hour in a greased tin. Great with citric icing (Failsafe Cookbook). There's a gluten-free version of this recipe in Failsafe Cookbook.

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

Click here to learn more about The Failsafe Cookbook