Easy to make and delicious to eat, this recipe can be dairy free and gluten free. Tammy says "have made it with A2 milk and rice milk and prefer the rice milk version".

3 tbpsn failsafe butter or margarine (eg Nuttelex)
4 eggs
1/2-3/4 cup white sugar depending on how sweet you want it
1 pinch salt if wanted
2 cups milk or failsafe milk substitute
1 tbspn maple syrup
1/2 cup plain flour (or gluten free plain flour)

Put all ingredients into a blender (eg Thermomix speed 6) for 30 seconds. Pour into oiled 23cm (9”) pie pan. Sprinkle with carob powder. Bake at 175’C for 45 minutes. The flour will settle to make its own crust.
Adapted by Tammy from http://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html