A hundred year old recipe from a pioneering family.
(thanks to Nik for photo)
8oz SR flour (250 gm; one cup; or use plain flour plus 2 tsp baking powder)
1 egg
4oz sugar (115 gm; half a cup)
3oz butter (75 gm; 3 tbsp)
Mix all ingredients and shape into small balls, put onto tray and bake in a moderate oven for 10 to 15 minutes or press into trays and cover with golden syrup and crumble mix on top. Cut into slices before cooling. - thanks to Rosy
This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.
This is a book which transforms families
Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.
