Pear Clafoutis

Pears are covered with a light, not-quite-cake topping in this remarkable dessert which is easy to make and looks stunning.

1 large can (800 gm) pears in syrup
1 cup self raising flour
3 eggs
½ cup caster sugar
½ cup milk, soymilk, or ricemilk
1 tbsp sifted icing sugar

Preheat oven to 180°C. Drain pears and reserve syrup. Arrange pears, cut side down, in a lightly greased 25cm flan dish. Sift flour into a bowl and make a well in the centre. Break eggs into the well, add sugar and milk and mix to form a smooth batter. Pour batter over pears. Bake for 45 minutes or until firm and golden. Serve hot or cold with pear syrup and yoghurt or icecream. - Emma

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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