Recipes

Pear Crumble

1 cup flour
1 cup sugar
2 tablespoons butter (or equivalent)
1 can pears in syrup

Mix flour and sugar and then rub butter in with your fingertips. Sprinkle this crumble mixture over pears and cook in moderate oven for around 15 minutes. Serve. - Julie (discussion group)

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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