Failsafe Recipes: Sweet things, biscuits, desserts

Rice pudding

Popular in many countries in the world, individual containers of rice pudding are sold at takeaway street stalls in Egypt.

600 ml milk or soymilk
3 tbs shortgrain rice
1 tbspn butter or Nuttelex (optional)
1-2 tbsp white sugar (or brown, or more to taste)
1/4 tsp salt
1/4 tsp vanilla
Place milk, rice and butter in a medium saucepan and bring to the boil. Reduce heat, cover and simmer gently until rice is tender, about 35 minutes. Add remaining ingredients and simmer for an extra 15-20 minutes. The pudding will thicken towards the end of the cooking time. Serve hot or cold. Serves 4.