Rice Puffs (contain dairy foods as butter and gluten as malt in rice bubbles)

6 cups Rice Bubbles
1/2 cup brown sugar
1/2 cup golden syrup
125 g failsafe butter

Combine sugar, syrup and butter in a pot and simmer gently for 2 -3 minutes, stirring constantly. Remove from heat and allow to cool for a minute. Add rice bubbles and mix thoroughly. Press into greased tin 23x23cm (or equivalent), using back of spoon. Refrigerate, then cut into squares. - thanks to Teresa Ventris

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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