Self-saucing microwave golden syrup pudding

This quick and easy winter dessert will be a hit with the whole family.

90 grams butter
3/4 cup milk, soymilk or ricemilk
1 tsp vanilla essence
1 1/2 cups self raising flour (wheat or wheat-free)
1 cup caster sugar sauce
1 cup boiling water
1/2 cup golden sryup

In a medium size microwave bowl, melt butter thoroughly, then stir in milk and vanilla essence. In a second microwave bowl, mix flour and sugar together. Beat in combined liquids. Using first bowl, mix together 1 cup boiling water and 1/2 cup golden syrup. Pour over top of pudding. Cover and cook in microwave oven (750) for 10 minutes. Eat straight away. - Janet

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