Recipes

Sticky rolls (using dough from a bread maker)

1 quantity of sweet dough made in a bread maker
3 tbsp butter
4 tbsp brown sugar
Vanilla glaze
1/2 cup icing sugar
1/2 teaspoon vanilla essence (optional)
2 teaspoons milk

Roll dough out to a 40cm X 38cm square. Melt 3 tablespoons of butter. Brush half over dough. Sprinkle 4 tablespoons brown sugar over rolled out dough. Drizzle remaining melted butter over sugar mixture. Roll up widthwise and cut into 2 cm thick slices. Place on a greased baking tray, 5 cm apart. Cover with lightly greased plastic food wrap and stand in a warm area for 20 minutes or until doubled in size. Bake in a preheated oven at 180 C for 25-30 minutes or until golden brown. Combine all ingredients for vanilla glaze until thin enough and drizzle over rolls. - Linda

The Failsafe Cookbook

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