Toffee Bark

Sprinkle 1/2 cup sugar evenly over a lightly greased baking tray lined with foil and place under a hot grill. Cook until sugar is dissolved and is a dark caramel colour. Turn the grill tray as it cooks to dissolve sugar evenly. Leave until completely cold and then break into pieces. Make 1-2 days ahead. Store in an airtight container in a cool, dry place. - Margie

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

This is a book which transforms families

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