Yummy biscuits

250g softened butter
1/2 cup caster sugar (or less to taste)
1 tin condensed milk
5 cups self raising GF or wheat flour
Beat butter and sugar until soft and creamy. Add condensed milk and beat until smooth, then add flour. Cut into shapes and place on a greased baking tray. Bake in a moderate oven until golden, about 10 minutes for soft, 15 minutes for crunchy – thanks to Marg

The Failsafe Cookbook

This revolutionary book contains hundreds of new and improved recipes for all kinds of occasions. With the help of these tasty and easy-to-follow recipes for breakfasts, lunches, main meals and desserts, through to food for special occasions, vegetarian cooking and gluten-free food - and by following Sue's step by step guide to eliminating harmful natural and added food chemicals - it is possible to be free of a wide range of health and behavioural problems caused by food intolerance.

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