My husband is a chef . Although he has learnt a lot about food in the 13 years he has been cooking, he is surprised at the things in food that he didn't know about. This has been a real eye opener and learning curve for all of us. - email, Qld
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Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.
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