We are just back from a 5 week trip around Ireland with our three children and my mother. From my experiences there in 2001 and 2003, I must say that it is getting a lot more difficult to find failsafe food in the supermarkets and markets in 2006. I found their labelling to be informative, but you must know the names of the additives as they only print those, not the numbers. My children often picked something up and, because they are used to scanning for numbers, thought the product was safe for us. I am glad that I was familiar with the names for the nasties or we would have been caught out many times. Fresh food is in glorious abundance, but unfortunately a bit on the expensive side. We could only find one brand of bread that was acceptable, with no 282 or whey or vinegar, of course it was the most expensive to buy. There were no crisps that we could find that were failsafe, or biscuits. Cakes were all heavily coloured and decorated, with the results that we ended up cooking our own snacks. Fast food is expensive and very colourful, with virtually no safe choices available - well, for us anyway. I am very glad that we rented a house with a great kitchen. If we were not able to self-cater, I don't think we would have had such great behaviour from the children - can you imagine 5 weeks of being their only companions and not one single argument!! – Sharon, Melbourne