I have just been "poisoned" by a Coles Hot chicken. After eating it for lunch and dinner I got a terrible migraine with vomiting and nausea. The migraine was terrible and lasted for 5 days.  I read the bag and found that it had it had at least 4 lots of flavour enhancers in it, including the stuffing, marinade and seasoning.   Just another thing I can't eat out in case it came from Coles.   Also Devondale now has flavour enhancer in their soft spread.  Of course I wouldn't buy it but who knows what you get when you buy a sandwich out.  Where will it end?   Everyone is trying to poison me.

I was very angry at the time (and still am) that some people can poison my food and not care that I'm extremely sick and lose 5 days out of my life having to cancel all arrangements etc.  I wrote to Coles …(and) Safeway…(and) Devondale… I will purposely avoid all their products. I also spoke to KFC and found there is nothing I can eat there except a dinner roll as everything has flavour enhancer in it.   It is so difficult now going out to people homes or functions where you get served chicken and feel it's rude to ask where they bought it from but too scared to eat it.  With the Devondale spread it's even worse; it could end up in cakes, scones, sandwiches from anywhere.

Now I have to ask “What brand of butter do you use in your cakes, sandwich etc" before I buy it or eat it.  Life is getter harder with these additives.  The food must be pretty tasteless if they have to use enhancers all the time. – Wendy.