•     Our daughter was diagnosed with asthma at the age of two. I could not understand how we could eat an incredible diet, mainly organic, loads of fruit, vegetables and wonderful food, and she would cough and wheeze all night. Since I found your books our lives have changed. It turns out our daughter (now four) reacts to salicylates, anything artificial, and smaller reactions to amines - Naomi, NSW.
•     We can totally relate to the Prickly Princess in Sue's latest book (which by the way is FANTASTIC) - Julie, by email.
•     My boys can now play like the other kids without getting asthma - thanks to you - by email.
•     My son hasn’t been hospitalised with asthma since we started failsafe two years ago but I have just found out that his urticaria can be caused by food, especially annatto as he accidentally ate quite a bit at vacation care over the school holidays - email, NSW.
•     Preservatives seem to be responsible for my son’s megatantrums. Before I was aware of the impact of preservatives, he was having two or three screaming tantrums per day. Now we are failsafe, I have noticed his reactions are around 24 hours later - by email.
•     Our son is coming ahead in leaps and bounds with his school work since going failsafe. It also makes a huge difference if the teachers tell you he can't see and hear properly - glasses and grommets being inserted do wonders as well as the diet has - not just labelling the child as "Difficult" which is what was happening – by email.