My son’s preschool required a letter from a doctor confirming that Charlie couldn't eat salicylates (because lunches were provided).

When I told him Charlie reacts to salicylates in food with eczema, asthma and behavioural problems, my GP said that made sense, since people with asthma are told not to take aspirin because it is high in salicylates.

I was astounded. "Then why don't you tell them not to eat high salicylate foods?”

He replied honestly and from the heart that as doctors, they weren't trained in nutrition and so they didn't know about salicylates in foods. - Helen, NSW