When my daughter was about four, she required Ventolin whenever she ate bread and so she ended up wheat free. The only time she has had asthma since last year was during the antioxidant (BHA, 320) challenge. You were right about the wheat - it is no trouble whatsoever. We realise now that our daughter was wheat free unnecessarily for years. – reader from NZ
- Home
- About Us
- Success Stories
-
Information
- Introduction
- How to start failsafe eating and free failsafe booklets
- Failsafe recipes
- Additives to avoid
-
Failsafe shopping list
- Short failsafe shopping list with links to more detail
- Fresh fruit and veg
- Bakery
- Confectionery
- Dairy and non-dairy
- Gluten free foods
- Meat, poultry, seafood, eggs
- Pantry
- Freezer
- Personal, medications, supplements
- Cleaning
- General and non-food (eg USA, UK, NZ lists, restaurants and kitchen appliances)
- Search shopping list
- Factsheets
-
FIN campaigns
- What you can do to help
- Current campaigns
- Past campaigns
- Quick quiz
- Scientific references
- Useful links
- Journal of Food Intolerance
- Support
- Newsletters
- Shop
Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.
Since the Food Intolerance Network website started in 1999
people have visited.