I have been going along quite well on a fairly strict version of failsafe eating and was feeling pretty confident in my body - which made for a nice change. Last year I even felt confident enough to plan a 6 month trip around Australia with my husband - just considering that as a possibility was a big step for me! So I was thrilled to be able to make it happen. I learnt a lot about living out of a van and cooking and shopping on the road. As our trip was for quite a long time there were a few things that we did in preparation which I felt really helped us with our food planning:

  • We bought a Webber Q BBQ - I knew I would need something which works as an oven so that I could cook roasts for lunch meat, and also for doing baking. After doing some research we felt the Webber Q was the best option for us.
  • We had a rough itinerary so I used that to look up the Coles, Woolworths & IGA websites to get addresses for their stores in each of these towns. This helped me plan on how much I would need to stock up on certain things. I have to avoid gluten so access to GF pasta, rice flour etc was a bit more of an issue for me than it would be for people who can tolerate gluten.
  • We learnt to allow one day every couple of weeks for doing a big cook up of roast meat (for lunch meat) and cakes etc for freezing. This also gave us time to do a shop and do laundry too. We really needed this day just to catch up on things.
  • We did a couple of practice trips before we left - this helped us fine tune things in terms of utensils and groceries that we needed.



One thing which was almost impossible to find in many towns was a source of really "fresh" meat as most butchers only seemed to stock cryovacced meat.

We had a fantastic 6 months - it went so quickly. I hope these hints can help other failsafers to achieve their dream holiday. - Jodie, by email