Failsafe eating has been a huge help in managing my anxiety and depression, along with a very supportive husband and extended family, exercise and seeking help from supportive health professionals (dietitian, GP and psychologist). I’ve struggled in the past and now realise that those times coincided with an increase in processed foods, takeaways and chocolate.

For me, amines are the worst trigger for low mood, causing a ‘spaced out’ feeling, irritability, noise sensitivity as well as muscle pains. It is usually worst about three days after eating the offending food. I am also sensitive to dairy and very high salicylates.

My children (ages 7, 5 and 17 months) are very sensitive to salicylates, amines, dairy and additives/preservatives. I discovered my intolerances by doing the elimination diet while breastfeeding and found that keeping to low chemical foods helped my babies sleep a bit better and therefore helped my sleep and mood symptoms.

These days, I am very aware of my mood symptoms and have a management plan in place should I feel myself slipping. I credit failsafe eating with helping me return to a brighter mood relatively quickly and avoiding a relapse of postnatal depression with my second and third children. I notice an interaction with hormones as well, and the period after weaning from breastfeeding is always tricky, trying to balance my desire to eat a wider diet with the change in hormones. During breastfeeding, I sometimes noticed "depressive/dysphoric milk ejection reflex" which has been linked to dopamine levels. ( http://www.d-mer.org/Home_Page.html )

These days, I eat out very occasionally but always return to failsafe eating at home, as it’s not worth those wasted days feeling miserable and missing out on life. Thanks again for all you do in raising awareness of failsafe eating, for both adults and children - Amelia