One happy fail safer on her 8th birthday - “normally it is my birthday I want but this year it was mummy can I help you please thank you for all of my presents”
This diet has changed our lives and if I could shout it from the rooftops I would.!!!! - Jaycinta
My daughter is now 4 1/2 and is mostly fantastic after we started the failsafe journey two years ago, and I now have a 4 month old baby who is a dream baby - mostly! I'm sure it has something to do with the food. So thank you again. I have recommended your resources to quite a number of my friends! - Erin
This change in eating has changed my life - Gayle
I had really positive results in the first few days too. Still a few weeks later I can't believe it's true. I expect to wake up and suffer crappy symptoms. Hard to believe it could be so simple as just not eating additives - Valerie
- Home
- About Us
- Success Stories
-
Information
- Introduction
- How to start failsafe eating and free failsafe booklets
- Failsafe recipes
- Additives to avoid
-
Failsafe shopping list
- Short failsafe shopping list with links to more detail
- Fresh fruit and veg
- Bakery
- Confectionery
- Dairy and non-dairy
- Gluten free foods
- Meat, poultry, seafood, eggs
- Pantry
- Freezer
- Personal, medications, supplements
- Cleaning
- General and non-food (eg USA, UK, NZ lists, restaurants and kitchen appliances)
- Search shopping list
- Factsheets
-
FIN campaigns
- What you can do to help
- Current campaigns
- Past campaigns
- Quick quiz
- Scientific references
- Useful links
- Journal of Food Intolerance
- Support
- Newsletters
- Shop
Disclaimer: the information given is not intended as medical advice. Always consult with your doctor for possible underlying illness. Before beginning dietary investigation, consult a dietician with an interest in food intolerance. Information is drawn from the scientific literature, web research, group members and personal enquiry; while all care is taken, information is not warranted as accurate and the Food Intolerance Network and Sue Dengate cannot be held liable for any errors or omissions.
Since the Food Intolerance Network website started in 1999
people have visited.